Best Vodka Sauce Recipe

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Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 16

Yield: 2 quarts

Best Vodka Sauce Recipe

Ingredients

2 tablespoons minced garlic

½ cup vodka (such as Ciroc®)

1 pint heavy whipping cream

1 (28 ounce) jar tomato sauce

1 (16 ounce) can crushed tomatoes

½ cup freshly grated Parmesan cheese

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh parsley

Bechamel Sauce

Side Dish

Directions

Step 1

Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown 1 to 2 minutes. Pour vodka into the saucepan taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce crushed tomatoes Parmesan cheese basil and parsley.

Step 2

Bring the mixture to a boil remove from heat and rest sauce long enough to let herbs flavor the sauce 5 to 10 minutes.

Nutritional Information

Best Vodka Sauce Recipe

Servings Per Recipe:16

Calories: 152.8

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 6g 2%

Dietary Fiber: 1.3g 5%

Sugars: 2g

Fat: 11.9g 18%

Saturated Fat: 7.3g 37%

Cholesterol: 43mg 14%

Vitamin A Iu: 843.2IU 17%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.9mg 11%

Folate: 11mcg 3%

Calcium: 65.5mg 7%

Iron: 0.9mg 5%

Magnesium: 17mg 6%

Potassium: 275.7mg 8%

Sodium: 343.6mg 14%

Thiamin: 0.1mg 6%

Calories From Fat: 107.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.