Banana Frittata Recipe

In a bowl combine the flour salt and sugar. Gradually pour in the milk stirring constantly until a smooth batter is formed. Add the eggs one at time stirring well each addition. Stir in sliced bananas.

Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls spreading the mixture evenly across the pan. When the bottom has turned a golden brown turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.