Bacon Breakfast Cookies Recipe

Recipesfull introduces to you: Recipes for Super Bowl. (Bacon Breakfast Cookies Recipe). The only bad thing about these cookies is that it's impossible to eat just one or two. They are not too sweet, and the bacon adds the most amazing flavor. I have made these with all white flour, half white/half whole wheat, and all whole wheat flour, and all tasted wonderful.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 1 dozen cookies

Bacon Breakfast Cookies Recipe

Ingredients

1 cup whole wheat flour

¾ cup white sugar

¼ teaspoon baking soda

½ cup bacon bits

½ cup butter

1 egg

beaten

2 cups corn flake cereal

¼ cup shredded Cheddar cheese

Homemade Root Beer

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix flour sugar and baking soda in a bowl. Stir in bacon bits butter and egg until well blended. Fold corn flakes and Cheddar cheese into flour mixture. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheet.

Step 3

Bake in preheated oven until golden brown 13 to 15 minutes.

Nutritional Information

Bacon Breakfast Cookies Recipe

Servings Per Recipe:12

Calories: 199.1

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 23.9g 8%

Dietary Fiber: 1.3g 5%

Sugars: 13.1g

Fat: 10.1g 16%

Saturated Fat: 5.9g 29%

Cholesterol: 41.6mg 14%

Vitamin A Iu: 364.7IU 7%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.2mg 13%

Vitamin C: 1mg 2%

Folate: 29.5mcg 7%

Calcium: 25.2mg 3%

Iron: 1.8mg 10%

Magnesium: 15.6mg 6%

Potassium: 54.6mg 2%

Sodium: 282.1mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 90.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.