Aunt Nancy's Cheese Puffs

Recipesfull introduces to you: Cinco de Mayo Recipes. (Aunt Nancy's Cheese Puffs). Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 20

Yield: 20 servings

Aunt Nancy's Cheese Puffs

Ingredients

2 loaves white bread

crusts removed and slices quartered

1 (8 ounce) package cream cheese

softened

1 small onion

minced

2 egg yolks

1 teaspoon paprika

or to taste

Bucket of Margaritas

Appetizer and Snack

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine cream cheese onion and egg yolks in a large bowl; beat with an electric mixer until blended. Spread cream cheese mixture evenly on bread and lightly sprinkle with paprika. Place on baking sheets.

Step 3

Bake in the preheated oven until cheese puffs start to slightly brown 10 to 15 minutes.

Nutritional Information

Aunt Nancy's Cheese Puffs

Servings Per Recipe:20

Calories: 166.8

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 23.7g 8%

Dietary Fiber: 1.2g 5%

Sugars: 2.1g

Fat: 5.9g 9%

Saturated Fat: 2.9g 15%

Cholesterol: 32.8mg 11%

Vitamin A Iu: 234.9IU 5%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 55.1mcg 14%

Calcium: 80.7mg 8%

Iron: 1.9mg 11%

Magnesium: 11.8mg 4%

Potassium: 68.3mg 2%

Sodium: 343.3mg 14%

Thiamin: 0.1mg 11%

Calories From Fat: 52.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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