Apple Fried Rice Recipe

Recipesfull introduces to you: Rice Side Dish Recipes. (Apple Fried Rice Recipe). A variation of fried rice combining the sweetness of apple and raisins with the spiciness of curry.

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Apple Fried Rice Recipe

Ingredients

6 ounces shrimp - peeled

veined

and cut into 1-inch pieces

1 pinch salt and ground black pepper to taste

1 teaspoon cornstarch

1 tablespoon vegetable oil

or more as needed

1 teaspoon minced garlic

1 egg

beaten

1 cup diced button mushrooms

¾ cup frozen mixed vegetables

1 apple - peeled

cored

and diced

2 tablespoons raisins

1 teaspoon curry powder

1 tablespoon light soy sauce

2 cups overnight steamed white rice

1 green onion

diced

Cilantro-Lime Rice

Side Dish

Directions

Step 1

Mix shrimp salt and pepper together in a bowl; stir in cornstarch.

Step 2

Heat oil in a wok over medium heat; add shrimp mixture. Cook until light brown about 5 minutes. Transfer to a plate.

Step 3

Stir garlic into the wok; cook until fragrant about 1 minute. Add egg; cook and stir until scrambled about 3 minutes. Mix in mushrooms; cook and stir until softened about 5 minutes.

Step 4

Stir mixed vegetables into the wok; cook until softened 3 to 5 minutes. Mix in apple and raisins; add curry powder. Cook and stir until fragrant about 3 minutes.

Step 5

Mix rice into the wok; season with soy sauce salt and pepper. Cook and stir until rice is heated through 3 to 5 minutes. Add shrimp and green onion; cook and stir until warmed through 2 to 4 minutes.

Nutritional Information

Apple Fried Rice Recipe

Servings Per Recipe:4

Calories: 247.7

% Daily Value *

Protein: 12.7g 26%

Carbohydrates: 37.5g 12%

Dietary Fiber: 3.1g 12%

Sugars: 7.3g

Fat: 5.6g 9%

Saturated Fat: 1.1g 6%

Cholesterol: 110.4mg 37%

Vitamin A Iu: 1747.5IU 35%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.2mg 14%

Vitamin C: 7.1mg 12%

Folate: 70.2mcg 18%

Calcium: 46.7mg 5%

Iron: 3mg 16%

Magnesium: 37.2mg 13%

Potassium: 341.6mg 10%

Sodium: 371mg 15%

Thiamin: 0.2mg 22%

Calories From Fat: 50.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.