Apple Enchiladas Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Apple Enchiladas Recipe). This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!

Brief

Prep 10 mins

Cook: 30 mins

Additional: 20 mins

Total: 1hr

Servings: 6

Yield: 6 enchiladas

Apple Enchiladas Recipe

Ingredients

1 (21 ounce) can apple pie filling

6 (8 inch) flour tortillas

1 teaspoon ground cinnamon

½ cup butter

½ cup white sugar

½ cup brown sugar

½ cup water

Campbell's Cheesy Chicken and Rice Casserole

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

Step 2

Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up tucking in edges; and place seam side down in prepared dish.

Step 3

In a medium saucepan over medium heat combine butter white sugar brown sugar and water. Bring to a boil stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.

Step 4

Bake in preheated oven 20 minutes or until golden.

Nutritional Information

Apple Enchiladas Recipe

Servings Per Recipe:6

Calories: 530.2

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 88.2g 28%

Dietary Fiber: 2.8g 11%

Sugars: 34.5g

Fat: 18.9g 29%

Saturated Fat: 10.6g 53%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 486.8IU 10%

Niacin Equivalents: 2.7mg 21%

Vitamin C: 1.1mg 2%

Folate: 61mcg 15%

Calcium: 46.8mg 5%

Iron: 2.1mg 12%

Magnesium: 17mg 6%

Potassium: 139.7mg 4%

Sodium: 392mg 16%

Thiamin: 0.3mg 28%

Calories From Fat: 170.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.