Amish White Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Amish White Bread Recipe). I got this recipe from a friend. It is very easy, and doesn't take long to make.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 1hr30 mins

Total: 2hrs30 mins

Servings: 24

Yield: 2 - 9x5 inch loaves

Amish White Bread Recipe

Ingredients

2 cups warm water (110 degrees F/45 degrees C)

⅔ cup white sugar

1 ½ tablespoons active dry yeast

1 ½ teaspoons salt

¼ cup vegetable oil

6 cups bread flour

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

In a large bowl dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam.

Step 2

Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk about 1 hour.

Step 3

Punch dough down. Knead for a few minutes and divide in half. Shape into loaves and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes or until dough has risen 1 inch above pans.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Information

Amish White Bread Recipe

Servings Per Recipe:24

Calories: 167.6

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 30.7g 10%

Dietary Fiber: 1g 4%

Sugars: 5.7g

Fat: 2.9g 5%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 0.7IU

Niacin Equivalents: 3.7mg 29%

Folate: 80.2mcg 20%

Calcium: 6.4mg 1%

Iron: 1.6mg 9%

Magnesium: 9.5mg 3%

Potassium: 49.6mg 1%

Sodium: 147mg 6%

Thiamin: 0.3mg 30%

Calories From Fat: 26.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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