Almond and Strawberry Tahini Ice Cream Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Almond and Strawberry Tahini Ice Cream Recipe). If you have never tried tahini ice cream, you are in for a taste treat that is right on trend.

Brief

Prep 40 mins

Additional: 12hrs

Total: 12hrs40 mins

Servings: 6

Yield: 6 servings

Almond and Strawberry Tahini Ice Cream Recipe

Ingredients

2 (14 ounce) cans full-fat coconut milk

chilled overnight

1 cup sliced strawberries

divided

¼ cup tahini

5 pitted dates

soaked in hot water for 30 minutes and drained

1 teaspoon almond extract

¼ cup sliced almonds

¼ cup sliced fresh strawberries

1 tablespoon sesame seeds

Frozen Strawberry Squares

Dessert

Directions

Step 1

Freeze the base of your ice cream maker for at least 12 hours.

Step 2

Combine coconut milk 1/2 cup strawberries tahini dates and almond extract in a high-speed blender. Blend until strawberries are broken down and mixture is combined about 1 minute. Pour mixture into an ice cream maker and churn according to manufacturer's directions 5 to 10 minutes.

Step 3

As mixture starts to thicken add remaining 1/2 strawberries and sliced almonds. Continue mixing until thickened 10 to 20 minutes more.

Step 4

Serve immediately as soft-serve ice cream garnished with additional strawberries and sesame seeds. Alternatively place ice cream in the freezer for 1 to 2 hours to firm up.

Nutritional Information

Almond and Strawberry Tahini Ice Cream Recipe

Servings Per Recipe:6

Calories: 428.4

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 27.2g 9%

Dietary Fiber: 5.5g 22%

Sugars: 16.8g

Fat: 36.2g 56%

Saturated Fat: 25.7g 129%

Vitamin A Iu: 13.3IU

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 8%

Vitamin C: 21.7mg 36%

Folate: 43.9mcg 11%

Calcium: 105.8mg 11%

Iron: 5.8mg 32%

Magnesium: 101.2mg 36%

Potassium: 567.4mg 16%

Sodium: 29.4mg 1%

Thiamin: 0.2mg 19%

Calories From Fat: 325.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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