Zuppa Toscana Bake Recipe

Recipesfull introduces to you: Italian Recipes. (Zuppa Toscana Bake Recipe). Everything you love about zuppa toscana in a form that's more transportable and easier for small children to eat.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Zuppa Toscana Bake Recipe

Ingredients

5 slices bacon

1 pound Italian sausage

1 medium onion

diced

3 cloves garlic

minced

2 tablespoons all-purpose flour

1 cup chicken broth

1 (8 ounce) package fresh spinach

1 (16 ounce) package prepared gnocchi

¾ cup heavy cream

½ cup shredded Parmesan cheese

salt and ground black pepper to taste

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place bacon slices on a microwave-safe plate between 4 sheets of paper towels. Microwave until sizzling and browned about 4 minutes. Let cool for 10 minutes; chop.

Step 3

Cook Italian sausage over medium-high heat in a 15-inch frying pan or large pot until browned about 5 minutes.

Step 4

Reduce heat to medium. Add onion and cook until softened about 2 minutes. Stir in garlic and cook until fragrant about 1 minute. Mix in flour. Pour in chicken broth and bring to a boil. Reduce heat and simmer until thickened about 5 minutes. Fold spinach in carefully stirring until wilted about 2 minutes. Add gnocchi and heavy cream stirring mixture until thoroughly combined.

Step 5

Transfer mixture into a 9x13-inch baking pan. Top with bacon pieces and Parmesan cheese.

Step 6

Bake in the preheated oven until cheese is golden brown about 30 minutes. Season with salt and pepper.

Nutritional Information

Zuppa Toscana Bake Recipe

Servings Per Recipe:6

Calories: 491.1

% Daily Value *

Protein: 19.7g 40%

Carbohydrates: 22.6g 7%

Dietary Fiber: 2g 8%

Sugars: 1.7g

Fat: 36g 55%

Saturated Fat: 17.3g 87%

Cholesterol: 100mg 33%

Vitamin A Iu: 4263.2IU 85%

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 0.4mg 25%

Vitamin C: 14.1mg 24%

Folate: 90.4mcg 23%

Calcium: 167.4mg 17%

Iron: 2.7mg 15%

Magnesium: 57.5mg 21%

Potassium: 577.8mg 16%

Sodium: 1227.5mg 49%

Thiamin: 0.4mg 45%

Calories From Fat: 323.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.