Wisconsin Native's Beer Cheese Soup Recipe

Recipesfull introduces to you: More Soup Recipes. (Wisconsin Native's Beer Cheese Soup Recipe). As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Wisconsin Native's Beer Cheese Soup Recipe

Ingredients

1 ½ cups diced carrots

1 ½ cups diced onion

1 ½ cups diced celery

2 cloves garlic

minced

1 teaspoon hot pepper sauce

⅛ teaspoon cayenne pepper

½ teaspoon salt

¼ teaspoon black pepper

3 cups chicken broth

2 cups beer

⅓ cup butter

⅓ cup flour

4 cups milk or half and half

6 cups shredded sharp Cheddar cheese

1 tablespoon Dijon mustard

2 teaspoons Worcestershire sauce

1 teaspoon dry mustard

popped popcorn

for garnish

Tortilla Chicken Vegetable Soup

Soup, Stew and Chili

Directions

Step 1

In a large saucepan over medium heat stir together carrots onion celery and garlic. Stir in hot pepper sauce cayenne pepper salt and pepper. Pour in chicken broth and beer; simmer until vegetables are tender about 12 minutes. Remove from heat.

Step 2

Meanwhile heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook stirring until the flour is light brown about 3 or 4 minutes. Gradually stir in milk whisking to prevent scorching until thickened. Remove from heat and gradually stir in cheese. Keep warm.

Step 3

Stir beer mixture into cheese mixture. Stir in Dijon mustard Worcestershire sauce and dry mustard. Adjust for hot pepper sauce. Bring to a simmer and cook 10 minutes. Serve topped with popcorn.

Nutritional Information

Wisconsin Native's Beer Cheese Soup Recipe

Servings Per Recipe:8

Calories: 564.9

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 21.2g 7%

Dietary Fiber: 1.9g 8%

Sugars: 9.2g

Fat: 39.7g 61%

Saturated Fat: 24.5g 123%

Cholesterol: 119.1mg 40%

Vitamin A Iu: 5454.4IU 109%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.2mg 15%

Vitamin C: 5.2mg 9%

Folate: 54.4mcg 14%

Calcium: 787.8mg 79%

Iron: 1.3mg 7%

Magnesium: 53.5mg 19%

Potassium: 493.5mg 14%

Sodium: 908.3mg 36%

Thiamin: 0.2mg 17%

Calories From Fat: 357.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.