Warm Potato Salad with Olives Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Warm Potato Salad with Olives Recipe). Set the mayo aside, and enjoy a simple and fresh potato salad with a tangy dressing.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Warm Potato Salad with Olives Recipe

Ingredients

3 medium Yukon Gold potatoes

unpeeled

¼ medium red onion

thinly sliced

3 tablespoons sliced pitted Kalamata olives

3 tablespoons red wine vinegar

2 tablespoons chopped fresh parsley

1 ½ tablespoons olive oil

1 teaspoon chopped fresh thyme leaves

½ teaspoon salt

¼ teaspoon pepper

¼ teaspoon white sugar

Slow Cooker German Potato Salad

Salad

Directions

Step 1

Slice potatoes 1/4 inch thick and place in a large saucepan. Add salted water to cover by about 1 inch. Bring to a boil over medium-high heat. Reduce heat to medium and simmer potatoes until tender 6 to 8 minutes; do not overcook. Drain and transfer to a bowl.

Step 2

Add red onion and Kalamata olives to the warm potatoes; toss gently.

Step 3

Whisk vinegar parsley olive oil thyme salt pepper and sugar together in a small bowl. Pour dressing over potato mixture tossing gently. Serve warm or at room temperature.

Nutritional Information

Warm Potato Salad with Olives Recipe

Servings Per Recipe:4

Calories: 185

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 20.4g 7%

Dietary Fiber: 1.9g 8%

Sugars: 0.6g

Fat: 10.8g 17%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 180.7IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3.4mg 6%

Folate: 4.3mcg 1%

Calcium: 13.3mg 1%

Iron: 0.4mg 2%

Magnesium: 2.2mg 1%

Potassium: 35.5mg 1%

Sodium: 644.2mg 26%

Calories From Fat: 97

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.