Vinegar Pecan Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Vinegar Pecan Pie Recipe). The filling is not sickening sweet because there is no corn syrup. This recipe is requested by my family every year for Thanksgiving and Christmas.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 8

Yield: 1 - 8 inch pie

Vinegar Pecan Pie Recipe

Ingredients

¾ cup white sugar

½ cup margarine

softened

2 eggs

1 teaspoon vanilla extract

3 teaspoons white vinegar

¾ cup chopped pecans

1 prepared 8 inch pie crust

Banana Split Ice Cream Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

Step 2

In a large bowl mix together sugar and margarine. Stir in eggs vanilla and vinegar. Stir in pecans. Pour into pie shell.

Step 3

Bake in preheated oven for 45 minutes or until top is lightly browned and filling is set.

Nutritional Information

Vinegar Pecan Pie Recipe

Servings Per Recipe:8

Calories: 334.2

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 26.8g 9%

Dietary Fiber: 1.2g 5%

Sugars: 19.5g

Fat: 24.6g 38%

Saturated Fat: 3.6g 18%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 564.9IU 11%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 18.4mcg 5%

Calcium: 21.4mg 2%

Iron: 0.8mg 4%

Magnesium: 17.8mg 6%

Potassium: 83.4mg 2%

Sodium: 230.8mg 9%

Thiamin: 0.1mg 13%

Calories From Fat: 221.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like