Vegetarian Greek Pasta Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Vegetarian Greek Pasta Salad Recipe). An excellent cold salad that is great by itself, or as a side dish.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Vegetarian Greek Pasta Salad Recipe

Ingredients

1 (16 ounce) package penne pasta

¼ cup vegetable oil

1 teaspoon lemon juice

1 teaspoon dried basil

1 teaspoon ground black pepper

1 teaspoon garlic salt

2 tomatoes

chopped

1 green bell pepper

chopped

1 sweet onion

chopped

1 cucumber

coarsely chopped

1 cup black olives

chopped

Potsticker Salad

Salad

Directions

Step 1

Cook pasta in a large pot of boiling water until al dente. Drain and rinse in cold water.

Step 2

In a small bowl mix together oil lemon juice basil garlic salt and black pepper.

Step 3

In a large bowl combine pasta tomatoes green pepper onion cucumber and black olives. Add dressing and toss to coat. Chill in the refrigerator for 30 minutes.

Nutritional Information

Vegetarian Greek Pasta Salad Recipe

Servings Per Recipe:8

Calories: 302.4

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 46.6g 15%

Dietary Fiber: 3.7g 15%

Sugars: 4.2g

Fat: 10.2g 16%

Saturated Fat: 1.5g 7%

Vitamin A Iu: 478.8IU 10%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.2mg 12%

Vitamin C: 19mg 32%

Folate: 12.3mcg 3%

Calcium: 44.8mg 5%

Iron: 2.6mg 14%

Magnesium: 38.8mg 14%

Potassium: 288.1mg 8%

Sodium: 388.1mg 16%

Calories From Fat: 92.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.