Recipesfull introduces to you: Vegan Recipes. (Vegan Cashew Cream Cheese Recipe). Vegan cream cheese made with cashews.
Prep 10 mins Additional: 5 mins Total: 15 mins Servings: 6 Yield: 6 servings
Vegan Cashew Cream Cheese Recipe
1 ½ cups unsalted raw cashews
3 tablespoons lemon juice
1 teaspoon apple cider vinegar
3 tablespoons chopped fresh chives
Everyday Cooking
Step 1 Place cashews in a bowl. Add hot water to cover; soak for 5 to 10 minutes. Drain and transfer to a blender. Step 2 Add 1/2 cup water lemon juice vinegar and salt; blend until creamy stopping to scrape down the sides every now and then. Stir in chives. Step 3 Serve right away or let chill in the refrigerator before serving.
Servings Per Recipe:6 Calories: 190.4 % Daily Value * Protein: 6.3g 13% Carbohydrates: 11g 4% Dietary Fiber: 1.2g 5% Sugars: 2.2g Fat: 14.9g 23% Saturated Fat: 2.6g 13% Vitamin A Iu: 66.7IU 1% Vitamin C: 4.2mg 7% Folate: 2.5mcg 1% Calcium: 2.6mg Magnesium: 1.3mg 1% Potassium: 14.2mg Sodium: 101.7mg 4% Calories From Fat: 134.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Based on the ESHA Research Database © 2018, ESHA Research, Inc.
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