Thai Chicken Stock Recipe

Recipesfull introduces to you: Thai Recipes. (Thai Chicken Stock Recipe). This is the base for making most of the popular Thai soups Tom Yum and Tom Kha Gai (coconut chicken soup).

Brief

Prep 15 mins

Cook: 1hr45 mins

Total: 2hrs

Servings: 8

Yield: 2 quarts

Thai Chicken Stock Recipe

Ingredients

1 chicken carcass

¾ cup thinly sliced galangal

2 kaffir lime leaves

or to taste

2 stalks lemon grass

crushed

2 chopped Thai chiles

or to taste

2 cloves peeled garlic

1 shallot

sliced

10 cups water

Chicken Satay With Peanut Sauce

World Cuisine

Directions

Step 1

Place the chicken carcass into a large pot and cover with water. Bring to a boil over high heat then reduce heat to medium-low and simmer for 5 minutes. Drain and rinse the carcass under running water. Return the carcass to the pot along with the galangal lime leaves lemon grass chile peppers garlic and shallot. Pour in 10 cups of water.

Step 2

Return to a boil over high heat then reduce heat to medium-low. Simmer uncovered for 1 1/2 hours skimming the foam and fat often. Strain through cheesecloth before using.

Nutritional Information

Thai Chicken Stock Recipe

Servings Per Recipe:8

Calories: 17.4

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.4g

Fat: 0.1g

Vitamin A Iu: 74.7IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 1.3mg 2%

Folate: 6.8mcg 2%

Calcium: 17.1mg 2%

Iron: 0.5mg 3%

Magnesium: 11.1mg 4%

Potassium: 97.8mg 3%

Sodium: 11.2mg

Calories From Fat: 0.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.