Taco Seasoning (without the chili powder) Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Taco Seasoning (without the chili powder) Recipe). Here is a recipe that uses only fundamental ingredients. Every other recipe I have found for taco seasoning has chili powder in it, which is a mix itself that has many of the same ingredients as taco seasoning, but in different proportions. This recipe takes chili powder out, but puts its ingredients and proportions back in. Now you have full knowledge and control of all of the ingredients. Adjust the red pepper to your heat preference. I would rate the heat level for this at around medium-hot, so adjust the red pepper as you see fit. I hope to see other variations spring out of this one.

Brief

Prep 5 mins

Total: 5 mins

Servings: 10

Yield: 10 servings

Taco Seasoning (without the chili powder) Recipe

Ingredients

1 tablespoon ground cumin

1 teaspoon crushed red pepper flakes

1 ½ teaspoons paprika

1 teaspoon dried oregano

2 teaspoons garlic powder

½ teaspoon onion powder

1 ½ teaspoons salt

1 ½ teaspoons ground black pepper

Pesto Chicken Penne Casserole

World Cuisine

Directions

Step 1

Combine all ingredients in a sealable container; store in a cool dry place.

Nutritional Information

Taco Seasoning (without the chili powder) Recipe

Servings Per Recipe:10

Calories: 7.7

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.4g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.3g

Fat: 0.3g

Vitamin A Iu: 324.2IU 7%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.8mg 1%

Folate: 1.4mcg

Calcium: 11.4mg 1%

Iron: 0.7mg 4%

Magnesium: 4.8mg 2%

Potassium: 38.4mg 1%

Sodium: 350.4mg 14%

Calories From Fat: 2.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.