Sweet Potato Pecan Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Sweet Potato Pecan Pie Recipe). Caramelized pecan topping makes this special!

Brief

Prep 10 mins

Cook: 1hr30 mins

Additional: 10 mins

Total: 1hr50 mins

Servings: 8

Yield: 1 -9-inch pie

Sweet Potato Pecan Pie Recipe

Ingredients

1 (9 inch) unbaked pie crust

2 cups cooked and mashed sweet potatoes

2 eggs

¾ cup white sugar

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground cloves

1 ⅔ cups light cream

3 tablespoons butter

softened

⅔ cup packed brown sugar

⅔ cup chopped pecans

Banana Cream Pie IV

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake sweet potatoes until fork-tender 40 to 50 minutes. Cool until easily handled.

Step 3

Peel and mash sweet potatoes. Make sure all lumps are removed straining if necessary.

Step 4

Lightly beat eggs. Blend together eggs and sweet potatoes. Stir in sugar salt cinnamon ginger and cloves. Blend in cream. Pour into pie shell.

Step 5

Bake in the preheated oven for 45 to 55 minutes or until knife inserted halfway between center and edge of pie comes out clean. Cool completely on a rack.

Step 6

Make the caramelized pecan topping. Combine butter or margarine brown sugar and pecans. Gently drop by spoonfuls over cooled pie to cover top. Broil 5 inches below heat until mixture begins to bubble about 3 minutes. Watch carefully if cooked too long top will turn syrupy. Cool on rack.

Nutritional Information

Sweet Potato Pecan Pie Recipe

Servings Per Recipe:8

Calories: 518.6

% Daily Value *

Protein: 6.2g 13%

Carbohydrates: 60.9g 20%

Dietary Fiber: 3.5g 14%

Sugars: 40.3g

Fat: 29.3g 45%

Saturated Fat: 11.6g 58%

Cholesterol: 90.9mg 30%

Vitamin A Iu: 10137.4IU 203%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 13%

Vitamin C: 10.4mg 17%

Folate: 29.6mcg 7%

Calcium: 102.4mg 10%

Iron: 1.6mg 9%

Magnesium: 35.7mg 13%

Potassium: 396.3mg 11%

Sodium: 353.8mg 14%

Thiamin: 0.2mg 21%

Calories From Fat: 263.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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