Sweet Heat Mark I Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Sweet Heat Mark I Recipe). This sauce will surprise you with a sweet initial flavor followed by rising heat, and is excellent for grilled wings, as a dip, or as a marinade.

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 24

Yield: 4 cups hot sauce

Sweet Heat Mark I Recipe

Ingredients

3 tablespoons olive oil

or more as needed

15 small fresh jalapeno peppers

diced

4 ears fresh corn

kernels cut from cob

3 plum tomatoes

diced

1 red onion

diced

1 yellow bell pepper

diced

5 Scotch bonnet chile peppers

diced

½ cup shredded carrots

5 cloves garlic

diced

3 cups cider vinegar

or more as needed

Broccoli Chicken Divan

Side Dish

Directions

Step 1

Heat oil in a large Dutch oven over medium heat. Cook and stir jalapeno peppers corn tomatoes red onion yellow bell pepper Scotch bonnet peppers carrots and garlic in hot oil until onion is translucent 10 to 20 minutes.

Step 2

Pour enough cider vinegar into Dutch oven to cover vegetables by 1/2-inch. Bring to a boil reduce heat to medium and cook at a low boil until liquid is reduced to just covering the vegetables about 20 minutes. Reduce heat to medium-low and simmer until liquid is slightly more reduced about 20 minutes more. Pour mixture through a strainer to separate vegetables from liquid; reserve liquid.

Step 3

Pour 1 cup of vegetables into a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Add another cup of vegetables and continue pureeing until smooth. Repeat with remaining vegetables. Add reserved liquid and blend until desired sauce consistency is reached.

Nutritional Information

Sweet Heat Mark I Recipe

Servings Per Recipe:24

Calories: 45.5

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 5.6g 2%

Dietary Fiber: 1.1g 4%

Sugars: 1.8g

Fat: 2g 3%

Saturated Fat: 0.3g 1%

Vitamin A Iu: 656.9IU 13%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 17.6mg 29%

Folate: 16.7mcg 4%

Calcium: 8.8mg 1%

Iron: 0.3mg 2%

Magnesium: 12.5mg 5%

Potassium: 155.9mg 4%

Sodium: 6.9mg

Thiamin: 0.1mg 6%

Calories From Fat: 17.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.