Stuffed Eggplant Recipe

Recipesfull introduces to you: Italian Recipes. (Stuffed Eggplant Recipe). So delicious! Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! A must try!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Stuffed Eggplant Recipe

Ingredients

1 eggplant

halved lengthwise

salt and pepper to taste

½ cup olive oil

divided

1 pound sweet Italian sausage

casings removed

2 cloves garlic

chopped

2 tablespoons chopped fresh parsley

½ cup white wine

2 cups Italian seasoned bread crumbs

½ cup grated Parmesan cheese

divided

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Scoop out the flesh of the eggplant chop and reserve. Season shells with salt and pepper and coat with some olive oil; set aside.

Step 2

Heat 1/4 cup olive oil in a large deep skillet over medium high heat. Saute sausage and garlic until sausage is evenly brown. Stir in the reserved chopped eggplant. Season with parsley salt and pepper. Pour in wine and cook 5 minutes. Mix in the bread crumbs and 1/4 cup Parmesan cheese. If mixture is dry stir in more olive oil. Stuff mixture into eggplant shells and sprinkle top with remaining Parmesan cheese.

Step 3

Bake in preheated oven for 30 to 40 minutes or until eggplant is tender.

Nutritional Information

Stuffed Eggplant Recipe

Servings Per Recipe:4

Calories: 976.5

% Daily Value *

Protein: 31g 62%

Carbohydrates: 51.6g 17%

Dietary Fiber: 7.7g 31%

Sugars: 7.1g

Fat: 69.7g 107%

Saturated Fat: 19.6g 98%

Cholesterol: 97.9mg 33%

Vitamin A Iu: 366.1IU 7%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 0.6mg 38%

Vitamin C: 9.9mg 16%

Folate: 115.1mcg 29%

Calcium: 289mg 29%

Iron: 5.1mg 28%

Magnesium: 71.9mg 26%

Potassium: 795.3mg 22%

Sodium: 2082.4mg 83%

Thiamin: 0.8mg 82%

Calories From Fat: 627.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.