Spicy Cajun Shrimp Tacos Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Spicy Cajun Shrimp Tacos Recipe). Spicy blackened mahi mahi and shrimp tacos with fresh mango salsa. Garnish with more cilantro if you like.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 2

Yield: 2 large tacos

Spicy Cajun Shrimp Tacos Recipe

Ingredients

½ head lettuce

shredded

1 large tomato

chopped

½ large mango

chopped

½ large red onion

chopped

½ red bell pepper

chopped

1 cup chopped fresh cilantro

4 tablespoons mayonnaise

divided

2 tablespoons sriracha sauce

divided

1 teaspoon lemon juice

divided

1 teaspoon salt

1 teaspoon ground black pepper

½ pound large shrimp

peeled and deveined

½ pound mahi mahi fillets

2 ½ tablespoons extra-virgin olive oil

or to taste

1 tablespoon blackening seasoning (such as Louisiana Fish Fry Products)

½ teaspoon Cajun seasoning

2 (8 inch) flour tortillas

warmed

Southwestern Egg Rolls

World Cuisine

Directions

Step 1

Combine lettuce tomato mango red onion red bell pepper and cilantro in a medium bowl and mix thoroughly. Add 2 tablespoons mayonnaise 1 teaspoon sriracha sauce and 3/4 teaspoon lemon juice; mix together. Add salt and pepper. Refrigerate salsa until ready to serve.

Step 2

Mix 2 tablespoons mayonnaise 1 tablespoon sriracha sauce and remaining lemon juice in a small bowl.

Step 3

Coat shrimp and mahi mahi fillets with 1 1/2 tablespoons olive oil and cover with blackening and Cajun seasoning. Heat 1 tablespoon oil in a skillet over medium-high heat. Add fillets; cook until fish is golden firm and easily flaked with a fork 3 to 4 minutes per side. Place fillets on a plate. Add shrimp to the pan; cook until opaque about 3 minutes per side.

Step 4

Spread a layer of the sriracha-mayonnaise sauce over each tortilla. Add shrimp to 1 tortilla and mahi mahi to the other. Add mango salsa to both.

Nutritional Information

Spicy Cajun Shrimp Tacos Recipe

Servings Per Recipe:2

Calories: 830.2

% Daily Value *

Protein: 48.1g 96%

Carbohydrates: 59.3g 19%

Dietary Fiber: 8.7g 35%

Sugars: 19.6g

Fat: 45.1g 69%

Saturated Fat: 7.1g 36%

Cholesterol: 266.3mg 89%

Vitamin A Iu: 5464.7IU 109%

Niacin Equivalents: 17.8mg 137%

Vitamin B6: 1.1mg 69%

Vitamin C: 88.8mg 148%

Folate: 169.1mcg 42%

Calcium: 145mg 15%

Iron: 8.1mg 45%

Magnesium: 118.6mg 42%

Potassium: 1531.3mg 43%

Sodium: 3349.8mg 134%

Thiamin: 0.5mg 50%

Calories From Fat: 405.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.