Smoked Salmon and Artichoke in Alfredo Sauce Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Smoked Salmon and Artichoke in Alfredo Sauce Recipe). I first tasted this delicious recipe while visiting a northern California coast micro brewery. This is my version. Serve over linguine and garnish with parsley and additional Parmesan cheese.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Smoked Salmon and Artichoke in Alfredo Sauce Recipe

Ingredients

2 tablespoons butter

2 tablespoons extra-virgin olive oil

2 cups coarsely chopped onions

salt and ground black pepper to taste

4 cloves garlic

coarsely chopped

1 (14 ounce) can artichoke hearts

drained and quartered

1 cup white wine

1 cup chicken broth

2 tablespoons lemon juice

2 teaspoons lemon zest

¼ teaspoon red pepper flakes

¾ pound smoked salmon

cut into small pieces

1 cup heavy whipping cream

½ cup grated Parmesan cheese

White Sauce for Pasta

Side Dish

Directions

Step 1

Heat butter and olive oil together in a large skillet over medium heat; cook and stir onion and salt until translucent 5 to 10 minutes. Add garlic and cook until fragrant about 1 minute. Reduce heat to medium-low; add artichoke hearts wine chicken broth lemon juice lemon zest and red pepper flakes; simmer until liquid is reduced and thickened into a sauce about 10 minutes.

Step 2

Mix salmon cream Parmesan cheese salt and pepper into sauce; simmer until thickened about 5 minutes.

Nutritional Information

Smoked Salmon and Artichoke in Alfredo Sauce Recipe

Servings Per Recipe:8

Calories: 293.1

% Daily Value *

Protein: 12.1g 24%

Carbohydrates: 9.9g 3%

Dietary Fiber: 1.9g 8%

Sugars: 2.3g

Fat: 20.7g 32%

Saturated Fat: 10.4g 52%

Cholesterol: 63.2mg 21%

Vitamin A Iu: 733.3IU 15%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.2mg 14%

Vitamin C: 9.9mg 17%

Folate: 11.3mcg 3%

Calcium: 96.1mg 10%

Iron: 0.6mg 4%

Magnesium: 19.7mg 7%

Potassium: 197.9mg 6%

Sodium: 766.9mg 31%

Calories From Fat: 185.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.