Slow Cooker Mac and Cheese Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Mac and Cheese Recipe). This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!

Brief

Prep 15 mins

Cook: 3hrs10 mins

Total: 3hrs25 mins

Servings: 12

Yield: 12 servings

Slow Cooker Mac and Cheese Recipe

Ingredients

1 (16 ounce) package elbow macaroni

½ cup butter

salt and ground black pepper to taste

1 (16 ounce) package shredded Cheddar cheese

divided

1 (5 ounce) can evaporated milk

2 eggs

well beaten

2 cups whole milk

1 (10.75 ounce) cancondensed Cheddar cheese soup (such as Campbell's®)

1 pinch paprika

or as desired

Slow Cooker Lengua (Beef Tongue)

Tips

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes. Drain and transfer pasta to slow cooker.

Step 2

Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.

Step 3

Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.

Step 4

Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.

Step 5

Cook on Low for 3 hours.

Nutritional Information

Slow Cooker Mac and Cheese Recipe

Servings Per Recipe:12

Calories: 431.6

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 33.9g 11%

Dietary Fiber: 1.4g 6%

Sugars: 4.7g

Fat: 24.7g 38%

Saturated Fat: 14.8g 74%

Cholesterol: 99mg 33%

Vitamin A Iu: 917.3IU 18%

Niacin Equivalents: 6.7mg 51%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.3mg 1%

Folate: 102.5mcg 26%

Calcium: 368.4mg 37%

Iron: 1.7mg 9%

Magnesium: 38.5mg 14%

Potassium: 228.7mg 6%

Sodium: 524.2mg 21%

Thiamin: 0.4mg 42%

Calories From Fat: 222.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.