Seattle Salmon Burgers Recipe

Recipesfull introduces to you: Salmon Recipes. (Seattle Salmon Burgers Recipe). Cook the salmon fresh, or use leftover salmon from the night before. With a cream cheese and onion twist! Pairs great with rustic potatoes.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 2

Yield: 2 burgers

Seattle Salmon Burgers Recipe

Ingredients

1 (3 ounce) fillet salmon fillet

1 teaspoon salt

1 teaspoon ground black pepper

¾ teaspoon chopped fresh dill

1 tablespoon lemon juice

2 brioche buns

halved

1 tablespoon butter

1 yellow onion

sliced

3 tablespoons cream cheese

softened

Miso Maple-Glazed Salmon

Seafood

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Season salmon evenly with salt pepper and dill. Drizzle with lemon juice. Transfer to a baking sheet.

Step 3

Bake in the preheated oven until fish flakes easily with a fork 20 to 25 minutes.

Step 4

Reduce oven temperature to 350 degrees F (175 degrees C).

Step 5

Toast brioche buns on a baking sheet in the preheated oven until golden brown 10 to 15 minutes.

Step 6

Melt butter in a skillet over medium heat. Toss in onion slices and stir occasionally until brown and soft about 15 minutes.

Step 7

Spread cream cheese on the bottom half of each bun. Place one half of the salmon fillet on each bun and top with onion.

Nutritional Information

Seattle Salmon Burgers Recipe

Servings Per Recipe:2

Calories: 478.8

% Daily Value *

Protein: 18g 36%

Carbohydrates: 46.8g 15%

Dietary Fiber: 3.3g 13%

Sugars: 11.2g

Fat: 24.8g 38%

Saturated Fat: 11g 55%

Cholesterol: 126.2mg 42%

Vitamin A Iu: 536.4IU 11%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.3mg 21%

Vitamin C: 12.7mg 21%

Folate: 30.3mcg 8%

Calcium: 66.4mg 7%

Iron: 1mg 6%

Magnesium: 26.3mg 9%

Potassium: 361mg 10%

Sodium: 1593.6mg 64%

Thiamin: 0.1mg 8%

Calories From Fat: 223.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.