Scott's Hatch Chili Recipe

Recipesfull introduces to you: Kid-Friendly Recipes. (Scott's Hatch Chili Recipe). My favorite chili recipe! Of course it's mine and that makes it better than anyone else's...well, at least in my mind :). Easy to make and fills the house with the comforting aroma of a hearty meal on a snowy day.

Brief

Prep 15 mins

Cook: 2hrs45 mins

Total: 3hrs

Servings: 8

Yield: 8 servings

Scott's Hatch Chili Recipe

Ingredients

2 pounds ground sirloin

½ cup water

1 large white onion

diced

salt and ground black pepper to taste

1 pound round steak

diced small

3 tablespoons minced fresh garlic

4 (14 ounce) cans petite diced tomatoes

1 (15 ounce) can kidney beans

drained and rinsed

1 (6 ounce) can tomato paste

½ cup diced Hatch green chiles

or more to taste

3 ½ tablespoons chili powder

2 tablespoons dried cilantro

1 tablespoon ground cumin

1 teaspoon ground ginger

1 teaspoon curry powder

1 teaspoon cayenne pepper

Caramel Apple Pork Chops

Tips

Directions

Step 1

Heat a large saucepan or stockpot over medium heat. Add ground sirloin water and onion; cook and stir until onion softens about 3 minutes. Season with salt and pepper. Continue cooking until beef is halfway browned 2 to 3 minutes. Add cubed sirloin and garlic. Cook stirring often until onions are translucent but not browned 3 to 5 minutes more.

Step 2

Add diced tomatoes kidney beans tomato paste green chiles chili powder cilantro cumin ginger curry powder and cayenne pepper to the pan. Bring to a boil cover and reduce heat to low. Simmer stirring occasionally about 30 minutes. Season with salt and pepper and simmer until flavors blend at least 2 hours.

Nutritional Information

Scott's Hatch Chili Recipe

Servings Per Recipe:8

Calories: 413.9

% Daily Value *

Protein: 37.1g 74%

Carbohydrates: 24.6g 8%

Dietary Fiber: 7.8g 31%

Sugars: 9.1g

Fat: 17.9g 28%

Saturated Fat: 6.6g 33%

Cholesterol: 99mg 33%

Vitamin A Iu: 3123.5IU 63%

Niacin Equivalents: 12.7mg 97%

Vitamin B6: 0.5mg 32%

Vitamin C: 26.1mg 44%

Folate: 21.6mcg 5%

Calcium: 130.9mg 13%

Iron: 10.1mg 56%

Magnesium: 47.8mg 17%

Potassium: 942.4mg 26%

Sodium: 730.1mg 29%

Thiamin: 0.2mg 17%

Calories From Fat: 160.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.