Schiacciata alla Fiorentina or Italian Easter Cake Recipe

Recipesfull introduces to you: Italian Recipes. (Schiacciata alla Fiorentina or Italian Easter Cake Recipe). This is a traditional Italian cake made during Carnivale AND Easter. Some call it a 'Spongy Orange Cake' but we think the texture is between that and a regular cake. It is by far my husband's favorite cake of all time. I've topped it with Avon's Warm Orange Sauce which takes this dump-and-mix cake from GREAT to SPECTACULAR!

Brief

Prep 10 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 15

Yield: 1 9x13-inch cake

Schiacciata alla Fiorentina or Italian Easter Cake Recipe

Ingredients

2 cups all-purpose flour

1 cup white sugar

7 tablespoons warm milk

¼ cup olive oil

1 orange

juice and zest

2 eggs

1 ½ tablespoons baking powder

1 teaspoon vanilla extract

½ teaspoon ground nutmeg

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 360 degrees F (180 degrees C).

Step 2

Grease a 9x13-inch baking dish with butter.

Step 3

Mix flour sugar milk olive oil orange juice orange zest eggs baking powder vanilla extract and nutmeg in a large bowl until batter is well combined.

Step 4

Pour batter into the prepared baking dish.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean about 30 minutes. Let cool before serving.

Nutritional Information

Schiacciata alla Fiorentina or Italian Easter Cake Recipe

Servings Per Recipe:15

Calories: 164.5

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 28.2g 9%

Dietary Fiber: 0.7g 3%

Sugars: 14.9g

Fat: 4.6g 7%

Saturated Fat: 0.8g 4%

Cholesterol: 25.4mg 9%

Vitamin A Iu: 71.2IU 1%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 6mg 10%

Folate: 37.4mcg 9%

Calcium: 100.3mg 10%

Iron: 1.1mg 6%

Magnesium: 7mg 3%

Potassium: 59.1mg 2%

Sodium: 159mg 6%

Thiamin: 0.1mg 15%

Calories From Fat: 41.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.