Rustic Spaghetti Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Rustic Spaghetti Salad Recipe). This is a very rustic, easy to prepare version of a pasta salad. Serve with a crusty whole-grain bread.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 30 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Rustic Spaghetti Salad Recipe

Ingredients

1 (16 ounce) package spaghetti

6 tablespoons olive oil

or more to taste

2 (2 ounce) cans anchovy fillets

chopped

¼ teaspoon minced garlic

or to taste

1 dash balsamic vinegar

1 dash lemon juice

1 pinch red pepper flakes

or to taste

1 pinch ground black pepper to taste

Sweet and Sour Pasta Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite about 12 minutes; drain. Transfer spaghetti to a large bowl.

Step 2

Drizzle olive oil over the spaghetti; toss to coat. Add anchovy fillets garlic balsamic vinegar lemon juice red pepper flakes and black pepper; mix. Cover bowl with plastic wrap and refrigerate until chilled.

Nutritional Information

Rustic Spaghetti Salad Recipe

Servings Per Recipe:6

Calories: 430.3

% Daily Value *

Protein: 14.1g 28%

Carbohydrates: 56.3g 18%

Dietary Fiber: 2.5g 10%

Sugars: 2.3g

Fat: 16.1g 25%

Saturated Fat: 2.4g 12%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 76IU 2%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.6mg 1%

Folate: 179.2mcg 45%

Calcium: 52.4mg 5%

Iron: 3.3mg 18%

Magnesium: 50.6mg 18%

Potassium: 256.5mg 7%

Sodium: 555.5mg 22%

Thiamin: 0.8mg 78%

Calories From Fat: 145.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.