Royal Hawaiian Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Royal Hawaiian Pie Recipe). This unique pie is bursting with bananas flavored with pineapple juice and cinnamon.

Brief

Servings: 8

Yield: 1 pie

Royal Hawaiian Pie Recipe

Ingredients

2 (9 inch)pie shell

4 cups sliced bananas

½ cup unsweetened pineapple juice

½ cup white sugar

1 teaspoon ground cinnamon

2 tablespoons butter

Banana Caramel Pie II

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes then drain. Place bananas in pie shell.

Step 3

In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown about 30 minutes. Pie can be served hot or cold.

Nutritional Information

Royal Hawaiian Pie Recipe

Servings Per Recipe:8

Calories: 311.8

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 47.5g 15%

Dietary Fiber: 2.5g 10%

Sugars: 24.6g

Fat: 13.5g 21%

Saturated Fat: 3.5g 17%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 138.7IU 3%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.3mg 20%

Vitamin C: 8.1mg 14%

Folate: 42.8mcg 11%

Calcium: 16mg 2%

Iron: 1mg 6%

Magnesium: 28mg 10%

Potassium: 325.9mg 9%

Sodium: 226mg 9%

Thiamin: 0.2mg 15%

Calories From Fat: 121.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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