Roasted Pork Belly Recipe

Recipesfull introduces to you: Pork Recipes. (Roasted Pork Belly Recipe). Roasted pork belly with spices.

Brief

Prep 15 mins

Cook: 1hr30 mins

Additional: 2hrs10 mins

Total: 3hrs55 mins

Servings: 16

Yield: 4 pounds

Roasted Pork Belly Recipe

Ingredients

1 ½ teaspoons paprika

1 ½ teaspoons dried oregano

1 ½ teaspoons ground cumin

1 ½ teaspoons salt

1 ½ teaspoons ground black pepper

1 ½ teaspoons garlic powder

1 ½ teaspoons onion powder

1 ½ teaspoons ground turmeric

1 pinch cayenne pepper

or to taste

4 pounds whole pork belly

2 tablespoons lemon juice

Tomato Pork Loin Chops

Meat and Poultry

Directions

Step 1

Combine paprika oregano cumin salt pepper garlic powder onion powder turmeric and cayenne pepper in a bowl; rub onto the non-fat side of pork belly. Cover with plastic wrap and refrigerate at least 2 hours and up to overnight.

Step 2

Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper.

Step 3

Remove plastic wrap from pork belly and place pork belly fat-side up on the prepared baking sheet. Make shallow cuts into the fat of the pork belly in a checkered pattern. Rub lemon juice into the fat.

Step 4

Roast in the preheated oven until fat begins to brown 30 to 40 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue cooking until fat is crispy about 1 hour more. Remove from oven and let rest 10 to 15 minutes before slicing.

Nutritional Information

Roasted Pork Belly Recipe

Servings Per Recipe:16

Calories: 207.3

% Daily Value *

Protein: 14g 28%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 15.7g 24%

Saturated Fat: 5.2g 26%

Cholesterol: 41.1mg 14%

Vitamin A Iu: 145IU 3%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.2mg 10%

Vitamin C: 1.3mg 2%

Folate: 2.1mcg 1%

Calcium: 11mg 1%

Iron: 0.9mg 5%

Magnesium: 15.1mg 5%

Potassium: 237.1mg 7%

Sodium: 1082.2mg 43%

Thiamin: 0.3mg 27%

Calories From Fat: 141.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.