Roasted Garlic Tyrokavteri Recipe

Recipesfull introduces to you: Greek Recipes. (Roasted Garlic Tyrokavteri Recipe). This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!

Brief

Prep 15 mins

Total: 15 mins

Servings: 24

Yield: 3 cups

Roasted Garlic Tyrokavteri Recipe

Ingredients

1 (6 ounce) jar roasted red peppers

drained and coarsely chopped

¼ cup roasted garlic

1 teaspoon hot pepper sauce

or to taste

½ cup freshly squeezed lemon juice

¼ teaspoon dried oregano

⅛ teaspoon ground white pepper

8 ounces crumbled feta

4 ounces cream cheese

softened

¼ cup extra-virgin olive oil

¼ cup half-and-half

Greek Stuffed Tomatoes and Peppers (Yemista)

World Cuisine

Directions

Step 1

Place roasted red peppers roasted garlic hot pepper sauce lemon juice oregano and white pepper into a blender; puree until smooth. Add feta and cream cheese and puree until smooth.

Step 2

With blender running slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.

Nutritional Information

Roasted Garlic Tyrokavteri Recipe

Servings Per Recipe:24

Calories: 71.4

% Daily Value *

Protein: 2g 4%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.1g

Sugars: 0.7g

Fat: 6.3g 10%

Saturated Fat: 3g 15%

Cholesterol: 14.5mg 5%

Vitamin A Iu: 406IU 8%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.9mg 11%

Folate: 4.5mcg 1%

Calcium: 57mg 6%

Iron: 0.2mg 1%

Magnesium: 3.1mg 1%

Potassium: 27.3mg 1%

Sodium: 151.4mg 6%

Calories From Fat: 57

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.