Rebecca's Instant Cinnamon Oatmeal Recipe

Recipesfull introduces to you: Kid-Friendly Recipes. (Rebecca's Instant Cinnamon Oatmeal Recipe). An easy way to make individual instant oatmeal packets for a fast and hearty breakfast. The kids love to help! Add raisins, honey, or fruit as toppings if you like! My family of 7 will triple the recipe and put all the filled baggies into a gallon size resealable for storage. All the kids have to do in the morning is add water and any extra toppings and then microwave.

Brief

Prep 20 mins

Total: 20 mins

Servings: 17

Yield: 17 packets

Rebecca's Instant Cinnamon Oatmeal Recipe

Ingredients

4 cups old-fashioned oats

1 cup wheat germ

¾ cup packed brown sugar

½ cup nonfat dry milk powder

2 teaspoons ground cinnamon

resealable sandwich bags

Stovetop Pork Chops and Potatoes

Tips

Directions

Step 1

Blend oats in a blender until powdery; transfer to a large bowl. Add wheat germ brown sugar milk powder and cinnamon; stir until evenly distributed. Spoon 5 tablespoons oat mixture into 17 individual sandwich bags.

Nutritional Information

Rebecca's Instant Cinnamon Oatmeal Recipe

Servings Per Recipe:17

Calories: 146.9

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 28g 9%

Dietary Fiber: 3g 12%

Sugars: 11.4g

Fat: 1.9g 3%

Saturated Fat: 0.3g 2%

Cholesterol: 0.7mg

Vitamin A Iu: 77.7IU 2%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.3mg

Folate: 27mcg 7%

Calcium: 67.7mg 7%

Iron: 1.3mg 7%

Magnesium: 47.4mg 17%

Potassium: 206.7mg 6%

Sodium: 23.6mg 1%

Thiamin: 0.3mg 28%

Calories From Fat: 17.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.