Raspberry Almond Coffeecake Recipe

Recipesfull introduces to you: Cake Recipes. (Raspberry Almond Coffeecake Recipe). This moist, light cake is \"berry\" delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. Recipe doubles well.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 10

Yield: 8 inch round cake

Raspberry Almond Coffeecake Recipe

Ingredients

1 cup fresh raspberries

3 tablespoons brown sugar

1 cup all-purpose flour

⅓ cup white sugar

½ teaspoon baking powder

¼ teaspoon baking soda

⅛ teaspoon salt

½ cup sour cream

2 tablespoons butter

melted

1 teaspoon vanilla extract

1 egg

¼ cup sliced almonds

¼ cup sifted confectioners' sugar

1 teaspoon milk

¼ teaspoon vanilla extract

Apple Bundt Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray an 8 inch round cake pan with cooking spray.

Step 2

Combine raspberries and brown sugar in a bowl. Set aside.

Step 3

In a large bowl combine flour sugar baking soda baking powder and salt. Combine sour cream butter or margarine 1 teaspoon vanilla and egg and add to flour mixture. Stir just until moist. Spoon 2/3 of the batter into the prepared pan. Spread raspberry mixture evenly over the batter. Spoon remaining batter over raspberry mixture. Top with almonds.

Step 4

Bake for 40 minutes or until a wooden pick inserted in center comes out clean. Let cool for 10 minutes on a wire rack.

Step 5

Combine confectioners' sugar milk and 1/4 teaspoon vanilla. Stir well. Drizzle glaze over cake. Serve warm or at room temperature.

Nutritional Information

Raspberry Almond Coffeecake Recipe

Servings Per Recipe:10

Calories: 173

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 25.8g 8%

Dietary Fiber: 1.4g 6%

Sugars: 14.5g

Fat: 6.6g 10%

Saturated Fat: 3.2g 16%

Cholesterol: 29.8mg 10%

Vitamin A Iu: 185.8IU 4%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 3.2mg 5%

Folate: 30.8mcg 8%

Calcium: 44.7mg 5%

Iron: 0.8mg 5%

Magnesium: 14.5mg 5%

Potassium: 76.9mg 2%

Sodium: 115.8mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 59.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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