Ramen Scrambled Eggs Recipe

Recipesfull introduces to you: Egg Recipes. (Ramen Scrambled Eggs Recipe). This recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 1

Yield: 1 serving

Ramen Scrambled Eggs Recipe

Ingredients

1 (3 ounce) package ramen noodles (any flavor)

1 teaspoon chopped fresh parsley

or to taste

1 tablespoon vegetable oil

½ onion

chopped

2 eggs

1 teaspoon water

or as desired

1 pinch salt

Muffin Morning Makers

Breakfast and Brunch

Directions

Step 1

Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.

Step 2

Heat oil a non-stick skillet over medium heat; cook and stir onion until fragrant about 2 minutes. Add noodles and stir for 2 minutes more.

Step 3

Whisk eggs water and salt together in a bowl; pour into same skillet as noodle mixture. Cook and stir eggs until set and cooked through 2 to 4 minutes.

Nutritional Information

Ramen Scrambled Eggs Recipe

Servings Per Recipe:1

Calories: 342.7

% Daily Value *

Protein: 14.5g 29%

Carbohydrates: 13.5g 4%

Dietary Fiber: 1.4g 6%

Sugars: 3.1g

Fat: 26g 40%

Saturated Fat: 5.9g 29%

Cholesterol: 372.1mg 124%

Vitamin A Iu: 596.4IU 12%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 13%

Vitamin C: 5.7mg 10%

Folate: 60.5mcg 15%

Calcium: 72.3mg 7%

Iron: 2.2mg 12%

Magnesium: 22mg 8%

Potassium: 239.4mg 7%

Sodium: 594.7mg 24%

Thiamin: 0.1mg 9%

Calories From Fat: 234.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.