Quick and Easy 4-Ingredient Enchiladas Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Quick and Easy 4-Ingredient Enchiladas Recipe). A very easy recipe for delicious enchiladas. There are never any leftovers, and they are great to take to potlucks or family gatherings.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 15 mins

Total: 1hr10 mins

Servings: 9

Yield: 1 9x13-inch baking dish

Quick and Easy 4-Ingredient Enchiladas Recipe

Ingredients

18 frozen chicken taquitos

1 (14.5 ounce) can mild red enchilada sauce

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (8 ounce) package shredded sharp Cheddar cheese

Classic Frozen Strawberry Margarita

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Arrange taquitos in the prepared baking dish.

Step 3

Blend enchilada sauce and cream of mushroom soup together in a blender until smooth; pour over taquitos. Sprinkle Cheddar cheese over sauce layer.

Step 4

Place dish on the middle rack in the preheated oven; cook until heated through about 45 minutes. Cool for 15 minutes before serving.

Nutritional Information

Quick and Easy 4-Ingredient Enchiladas Recipe

Servings Per Recipe:9

Calories: 893.6

% Daily Value *

Protein: 37.5g 75%

Carbohydrates: 91.9g 30%

Dietary Fiber: 6.5g 26%

Sugars: 4.9g

Fat: 45.2g 70%

Saturated Fat: 13.9g 69%

Cholesterol: 76.2mg 25%

Vitamin A Iu: 449.6IU 9%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.3mg 6%

Folate: 8.9mcg 2%

Calcium: 194.6mg 20%

Iron: 1mg 6%

Magnesium: 16.2mg 6%

Potassium: 174.2mg 5%

Sodium: 1875.1mg 75%

Calories From Fat: 407

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.