Pickled Cheese Recipe

Rinse the feta cheese and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar place a layer of cheese cubes followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on and leave in the refrigerator to marinate for at least one day.