Passover Brownie Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Passover Brownie Cake Recipe). I experimented for years to come up with a brownie made with matzoh... this is the best!

Brief

Servings: 18

Yield: 1 - 9 x 13 cake

Passover Brownie Cake Recipe

Ingredients

5 eggs

½ cup unsweetened cocoa powder

2 ½ cups white sugar

1 ¼ cups matzo cake meal

1 ¼ cups vegetable oil

1 ¼ cups chopped walnuts

Chocolate Butter-Creme Frosting

Dessert

Directions

Step 1

In a large mixing bowl beat the eggs and the sugar together. Add the oil. Mix in the cake meal and the cocoa.

Step 2

Add nuts or use the nuts as a topping. I put nuts on top rather than in this cake for two reasons. They make the top look good without having to frost it. Also for those who don 1t or can 1t eat nuts they are easily removed without having to search for them.

Step 3

Pour batter into a greased 9 x 13 inch pan. Bake at 325 degrees F (165 degrees C) for about 35 minutes. The secret to a moist brownie cake Pesach or otherwise is to underbake it. Check it at about 30 minutes.

Nutritional Information

Passover Brownie Cake Recipe

Servings Per Recipe:18

Calories: 342.1

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 35g 11%

Dietary Fiber: 1.6g 6%

Sugars: 28.3g

Fat: 22.4g 34%

Saturated Fat: 3.1g 16%

Cholesterol: 51.7mg 17%

Vitamin A Iu: 69.3IU 1%

Niacin Equivalents: 1.2mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 17mcg 4%

Calcium: 19.7mg 2%

Iron: 1.1mg 6%

Magnesium: 28.6mg 10%

Potassium: 100mg 3%

Sodium: 20.3mg 1%

Calories From Fat: 201.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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