One-Pan Oven Mac and Cheese Recipe

Recipesfull introduces to you: Pasta and Noodle Recipes. (One-Pan Oven Mac and Cheese Recipe). Remember the viral TikTok Feta Pasta? We're giving the same place-and-bake pasta method new life in the form of a decadent, four-cheese mac and cheese. In just under an hour, you'll get a creamy, crowd-pleasing side that's even easier to throw together than the box you grab off the shelf (but so much tastier). Feel free to mix in some truffle oil or top with crushed Ritz® crackers.

Brief

Prep 5 mins

Cook: 50 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

One-Pan Oven Mac and Cheese Recipe

Ingredients

½ (8 ounce) package Fontina cheese

½ (8 ounce) package sharp Cheddar cheese

2 cups uncooked macaroni

1 ½ cups half-and-half

salt and ground black pepper to taste

¼ cup shredded white Cheddar cheese

¼ cup shredded mozzarella cheese

½ cup milk

No-Noodle Zucchini Lasagna

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place blocks of Fontina and sharp Cheddar cheeses in the center of an ungreased 9-inch square baking dish. Pour pasta into the dish spreading evenly around the cheese. Pour half-and-half directly on top of the pasta and stir until evenly coated. Sprinkle with salt and pepper then top with shredded white Cheddar and mozzarella cheeses spreading evenly.

Step 3

Bake in the preheated oven for 25 minutes. Pull the dish out of the oven stir in milk and mix until noodles cheese and sauce are evenly combined. Return to the oven and cook until golden and bubbly about 25 minutes more.

Step 4

Stir and serve immediately.

Nutritional Information

One-Pan Oven Mac and Cheese Recipe

Servings Per Recipe:6

Calories: 398.4

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 30.4g 10%

Dietary Fiber: 1.1g 5%

Sugars: 2.4g

Fat: 22.3g 34%

Saturated Fat: 13.7g 69%

Cholesterol: 73.5mg 25%

Vitamin A Iu: 684.9IU 14%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.6mg 1%

Folate: 91.6mcg 23%

Calcium: 404.1mg 40%

Iron: 1.4mg 8%

Magnesium: 37.1mg 13%

Potassium: 226.2mg 6%

Sodium: 360.9mg 14%

Thiamin: 0.4mg 40%

Calories From Fat: 200.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.