Mocha Chocolate Chip Banana Muffins Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Mocha Chocolate Chip Banana Muffins Recipe). This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 18

Yield: 15 - 18 muffins

Mocha Chocolate Chip Banana Muffins Recipe

Ingredients

1 cup margarine

1 ¼ cups white sugar

1 egg

3 ripe bananas

1 tablespoon instant coffee granules

dissolved in

1 tablespoon water

1 teaspoon vanilla extract

2 ¼ cups all-purpose flour

¼ teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 cup semisweet chocolate chips

Melted Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Blend butter or margarine sugar egg banana dissolved coffee and vanilla in food processor for 2 minutes. Add flour salt baking powder and soda and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.

Step 3

Bake for 25 minutes. Cool on wire racks.

Nutritional Information

Mocha Chocolate Chip Banana Muffins Recipe

Servings Per Recipe:18

Calories: 267

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 36.5g 12%

Dietary Fiber: 1.5g 6%

Sugars: 21.6g

Fat: 13.3g 20%

Saturated Fat: 3.5g 18%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 468.5IU 9%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.7mg 3%

Folate: 35.2mcg 9%

Calcium: 26.9mg 3%

Iron: 1.2mg 6%

Magnesium: 20.8mg 7%

Potassium: 135.8mg 4%

Sodium: 251.6mg 10%

Thiamin: 0.1mg 14%

Calories From Fat: 119.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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