Mini Cheesecakes from PHILADELPHIA Recipe

Recipesfull introduces to you: Cake Recipes. (Mini Cheesecakes from PHILADELPHIA Recipe). Mini cheesecakes topped with whipped cream, blueberries, and lemon zest make elegant little individual desserts.

Brief

Prep 20 mins

Additional: 3hrs

Total: 3hrs20 mins

Servings: 18

Yield: 18 mini cheesecakes

Mini Cheesecakes from PHILADELPHIA Recipe

Ingredients

1 cup HONEY MAID Graham Cracker Crumbs

2 tablespoons sugar

3 tablespoons butter or margarine

melted

3 (8 ounce) packages PHILADELPHIA Cream Cheese

softened

¾ cup sugar

1 teaspoon vanilla

3 medium (blank)s eggs

1 cup whipping cream

2 cups blueberries

1 tablespoon lemon zest

Apple Cake IV

Dessert

Directions

Step 1

Heat oven to 325 degrees F.

Step 2

Mix graham crumbs 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups.

Step 3

Beat cream cheese remaining 3/4 cup sugar and vanilla with mixer until blended. Add eggs 1 at a time mixing on low speed after each just until blended. Pour over crusts.

Step 4

Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.

Step 5

Beat whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest.

Nutritional Information

Mini Cheesecakes from PHILADELPHIA Recipe

Servings Per Recipe:18

Calories: 249.5

% Daily Value *

Protein: 4g 8%

Carbohydrates: 18.5g 6%

Dietary Fiber: 0.4g 2%

Sugars: 12.6g

Fat: 18.9g 29%

Saturated Fat: 10.5g 53%

Cholesterol: 92.6mg 31%

Vitamin A Iu: 298.1IU 6%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 2.1mg 4%

Folate: 5.1mcg 1%

Calcium: 14.6mg 2%

Iron: 0.2mg 1%

Magnesium: 2.9mg 1%

Potassium: 33.8mg 1%

Sodium: 208.8mg 8%

Calories From Fat: 169.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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