Mini Cheesecake Cups with Sour Cream Topping Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Mini Cheesecake Cups with Sour Cream Topping Recipe). Perfect portion-sized cheesecake cups that are great as dessert or as a late night snack! We had these at brunch and they were the perfect size dessert to have right after a large meal. They also make a cute individual-sized birthday cheesecake, just top with a candle! Top with fresh fruit and/or chocolate to add more color and flavor!

Brief

Prep 10 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr40 mins

Servings: 6

Yield: 6 mini cakes

Mini Cheesecake Cups with Sour Cream Topping Recipe

Ingredients

⅔ cup chocolate graham cracker crumbs

2 tablespoons butter

melted

1 ½ tablespoons white sugar

1 (8 ounce) package cream cheese

at room temperature

¼ cup white sugar

1 egg

1 tablespoon lemon juice

1 tablespoon milk

1 tablespoon all-purpose flour

1 teaspoon vanilla extract

½ cup sour cream

1 tablespoon white sugar

½ teaspoon vanilla extract

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 6-cup muffin tin. Line the bottoms with parchment paper cut into circles.

Step 2

Mix graham cracker crumbs butter and sugar together in a small bowl. Distribute mixture evenly into the muffin cups and press firmly to form the crusts.

Step 3

Bake in the preheated oven for 5 minutes. Leave oven on and let crusts cool for 5 minutes.

Step 4

Meanwhile beat cream cheese sugar egg lemon juice milk flour and vanilla extract together in a medium bowl until light and fluffy. Mix in egg; pour batter into the prepared muffin cups.

Step 5

Bake in the preheated oven for 15 minutes.

Step 6

Mix sour cream with sugar and vanilla extract in a small bowl. Top each cake with a small dollop of the mixture and continue baking until topping is set about 10 minutes more.

Step 7

Allow the cheesecakes to cool completely at room temperature before removing from the tin at least 1 hour. Refrigerate.

Nutritional Information

Mini Cheesecake Cups with Sour Cream Topping Recipe

Servings Per Recipe:6

Calories: 304.3

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 21.5g 7%

Sugars: 15.7g

Fat: 22.4g 34%

Saturated Fat: 13.4g 67%

Cholesterol: 90.9mg 30%

Vitamin A Iu: 790.9IU 16%

Niacin Equivalents: 1mg 7%

Vitamin C: 1.3mg 2%

Folate: 13.9mcg 4%

Calcium: 61.3mg 6%

Iron: 0.9mg 5%

Magnesium: 6.3mg 2%

Potassium: 100.8mg 3%

Sodium: 206.6mg 8%

Calories From Fat: 201.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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