Low-Fat Banana Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Low-Fat Banana Bread Recipe). This is one of my family's favorite recipes for banana bread. It is moist and delicious. Freezes well. I sometimes like to add blueberries, nuts, chocolate chips.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 1hr5 mins

Total: 2hrs

Servings: 12

Yield: 1 9x5-inch loaf

Low-Fat Banana Bread Recipe

Ingredients

1 ½ cups all-purpose flour

1 cup white sugar

1 teaspoon baking soda

1 teaspoon salt

1 egg

½ cup light mayonnaise

3 ripe bananas

mashed

1 teaspoon vanilla extract

Banana Chocolate Chip Muffins

Bread

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Whisk the flour sugar baking soda and salt together in a bowl.

Step 2

Beat the egg in a mixing bowl. Whisk in the mayonnaise bananas and vanilla extract until evenly mixed. Stir in the flour mixture until no dry lumps remain. Pour the batter into the prepared loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Low-Fat Banana Bread Recipe

Servings Per Recipe:12

Calories: 171.3

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 38.1g 12%

Dietary Fiber: 1.2g 5%

Sugars: 22.4g

Fat: 1.3g 2%

Saturated Fat: 0.2g 1%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 39.2IU 1%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.6mg 4%

Folate: 36.5mcg 9%

Calcium: 6.4mg 1%

Iron: 0.9mg 5%

Magnesium: 12mg 4%

Potassium: 128.8mg 4%

Sodium: 398.5mg 16%

Thiamin: 0.1mg 14%

Calories From Fat: 12

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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