Italian Cookies I Recipe

Recipesfull introduces to you: Cookie Recipes. (Italian Cookies I Recipe). This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.

Brief

Prep 25 mins

Cook: 10 mins

Total: 35 mins

Servings: 18

Yield: 3 dozen

Italian Cookies I Recipe

Ingredients

½ cup butter

softened

½ cup white sugar

3 eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

3 teaspoons baking powder

Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a large bowl cream together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture until blended. Divide dough into walnut sized portions. Roll each piece into a rope and then shape into a loop. Place cookies 2 inches apart on the prepared cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven until firm and golden at the edges.

Nutritional Information

Italian Cookies I Recipe

Servings Per Recipe:18

Calories: 156.3

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 21.8g 7%

Dietary Fiber: 0.6g 2%

Sugars: 5.7g

Fat: 6.1g 10%

Saturated Fat: 3.5g 18%

Cholesterol: 44.6mg 15%

Vitamin A Iu: 198.2IU 4%

Niacin Equivalents: 1.9mg 15%

Folate: 42.2mcg 11%

Calcium: 54.2mg 5%

Iron: 1.2mg 7%

Magnesium: 6mg 2%

Potassium: 35.9mg 1%

Sodium: 129.7mg 5%

Thiamin: 0.2mg 17%

Calories From Fat: 55.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like