Hot pa-SPAM-mi Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Hot pa-SPAM-mi Sandwich Recipe). SPAM® with Bacon, provolone and classic yellow mustard combine for a quick dinnertime hot sandwich that rivals your favorite pastrami.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2

Yield: 2 sandwiches

Hot pa-SPAM-mi Sandwich Recipe

Ingredients

1 (12 ounce) can SPAM® with Bacon

½ teaspoon ground coriander

¼ cup prepared yellow mustard

2 French rolls

4 slices provolone cheese

Cabbage Burgers

Lunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Shred SPAM® using the large holes on a cheese grater.

Step 3

Fry shredded SPAM® with coriander in a large skillet on medium-high heat until browned about 5 minutes.

Step 4

Spread 1 tablespoon of yellow mustard on each half of the French rolls; place 2 slices of provolone cheese on the top half of each roll; place rolls on a baking sheet.

Step 5

Bake until cheese has melted about 5 minutes.

Step 6

Divide cooked SPAM® between rolls fold and serve immediately.

Nutritional Information

Hot pa-SPAM-mi Sandwich Recipe

Servings Per Recipe:2

Calories: 903

% Daily Value *

Protein: 41.7g 83%

Carbohydrates: 33.1g 11%

Dietary Fiber: 2.4g 10%

Sugars: 1.7g

Fat: 66.7g 103%

Saturated Fat: 28.5g 143%

Cholesterol: 160.6mg 54%

Vitamin A Iu: 521.4IU 10%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 61.1mcg 15%

Calcium: 517.6mg 52%

Iron: 2mg 11%

Magnesium: 31.2mg 11%

Potassium: 121.4mg 3%

Sodium: 2721.3mg 109%

Calories From Fat: 600.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.