Homemade Pancake Mix Recipe

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Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 12 servings

Homemade Pancake Mix Recipe

Ingredients

5 cups all-purpose flour

1 ¼ cups powdered milk

¼ cup white sugar

¼ cup baking powder

1 tablespoon salt

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Combine flour powdered milk sugar baking powder and salt in a large bowl; stir to blend. Store mixture in an airtight container and use within 8 months.

Nutritional Information

Homemade Pancake Mix Recipe

Servings Per Recipe:12

Calories: 274.3

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 50.3g 16%

Dietary Fiber: 1.4g 6%

Sugars: 9.4g

Fat: 4.1g 6%

Saturated Fat: 2.3g 12%

Cholesterol: 12.9mg 4%

Vitamin A Iu: 122IU 2%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.1mg 2%

Folate: 100.2mcg 25%

Calcium: 400.1mg 40%

Iron: 3mg 17%

Magnesium: 24mg 9%

Potassium: 234.2mg 7%

Sodium: 1119.5mg 45%

Thiamin: 0.4mg 45%

Calories From Fat: 36.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.