Herbed Cheese Puffs Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Herbed Cheese Puffs Recipe). Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!

Brief

Prep 10 mins

Cook: 12 mins

Total: 22 mins

Servings: 15

Yield: 30 puffs

Herbed Cheese Puffs Recipe

Ingredients

1 (4 ounce) package grated Parmesan cheese

4 ounces Romano cheese

grated

1 cup mayonnaise

2 teaspoons minced fresh basil

2 teaspoons minced fresh oregano

1 bunch green onions

chopped

1 clove garlic

minced

1 (12 ounce) can refrigerated biscuit dough

Frozen Banana Margaritas

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.

Step 2

In a medium bowl mix together Parmesan cheese Romano cheese mayonnaise basil oregano green onions and garlic.

Step 3

Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.

Step 4

Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes or until puffed and golden brown. Serve warm!

Nutritional Information

Herbed Cheese Puffs Recipe

Servings Per Recipe:15

Calories: 241.8

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 12g 4%

Dietary Fiber: 0.6g 2%

Sugars: 2.3g

Fat: 18.7g 29%

Saturated Fat: 5g 25%

Cholesterol: 19.5mg 7%

Vitamin A Iu: 263.1IU 5%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 8%

Vitamin C: 3mg 5%

Folate: 24.6mcg 6%

Calcium: 179.2mg 18%

Iron: 0.9mg 5%

Magnesium: 12.9mg 5%

Potassium: 96.9mg 3%

Sodium: 505.5mg 20%

Thiamin: 0.1mg 11%

Calories From Fat: 168.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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