Gruyere and Mushroom Pasta Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Gruyere and Mushroom Pasta Salad Recipe). I created this recipe as I was using up leftover ingredients, and it was a delicious surprise! The dressing gives it just the right amount of tanginess, while the Gruyere, mushrooms, arugula, and dill combine for a mouthwatering flavor!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 4

Yield: 4 servings

Gruyere and Mushroom Pasta Salad Recipe

Ingredients

1 ¼ cups fusilli pasta

¼ cup extra-virgin olive oil

¼ cup red wine vinegar

2 tablespoons minced fresh dill

3 cloves garlic

minced

¼ teaspoon salt

¼ teaspoon ground black pepper

2 (4 ounce) cans sliced mushrooms

drained

1 cup arugula

¾ cup shredded Gruyere cheese

½ cup diced red onion

Peanut Noodles

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water stirring occasionally until cooked through but firm to the bite 12 minutes. Drain and rinse under cold water.

Step 2

Whisk olive oil vinegar dill garlic salt and black pepper together in a bowl.

Step 3

Combine cooked pasta mushrooms arugula Gruyere cheese and onion together in a large bowl. Pour dressing over pasta mixture; toss to coat. Cover bowl with plastic wrap and refrigerate pasta salad at least 2 hours before serving.

Nutritional Information

Gruyere and Mushroom Pasta Salad Recipe

Servings Per Recipe:4

Calories: 399

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 39g 13%

Dietary Fiber: 3.4g 14%

Sugars: 3.7g

Fat: 21.8g 34%

Saturated Fat: 6g 30%

Cholesterol: 22.3mg 7%

Vitamin A Iu: 454.4IU 9%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 10%

Vitamin C: 4.6mg 8%

Folate: 107.3mcg 27%

Calcium: 241.4mg 24%

Iron: 2.1mg 11%

Magnesium: 42.7mg 15%

Potassium: 260.9mg 7%

Sodium: 460.8mg 18%

Thiamin: 0.1mg 7%

Calories From Fat: 196.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.