Grilled Hoisin Beef Recipe

Recipesfull introduces to you: Beef Recipes. (Grilled Hoisin Beef Recipe). The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.

Brief

Prep 10 mins

Cook: 8 mins

Additional: 2hrs

Total: 2hrs18 mins

Servings: 2

Yield: 2 servings

Grilled Hoisin Beef Recipe

Ingredients

1 (1 pound) beef skirt steak

⅓ cup hoisin sauce

3 tablespoons Chinese vinegar (or sherry vinegar)

1 tablespoon soy sauce

2 teaspoons hot sauce

2 teaspoons sesame oil

1 tablespoon grated fresh ginger root

4 cloves garlic

finely minced

1 tablespoon packed brown sugar

1 teaspoon salt

½ teaspoon freshly ground black pepper

1 green onion

light parts only

minced

Toasted sesame seeds

Chef John's Italian Meatballs

Dinner

Directions

Step 1

Whisk hoisin sauce vinegar soy sauce hot sauce sesame oil grated ginger garlic brown sugar salt and pepper together in a large mixing bowl.

Step 2

Cut skirt steak crosswise into about 4 or 5 smaller pieces. Transfer steak into marinade and toss until all pieces are evenly coated. Cover with plastic wrap. Refrigerate; marinate at least 2 hours and up to 12 hours.

Step 3

Line a baking pan with paper towels. Transfer pieces of steak to the paper towels and mop off some of the marinade.

Step 4

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 5

Transfer steak pieces to grill. Cook to medium rare or medium 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read between 130 and 135 degrees F (about 54 degrees C). Thinner pieces might finish earlier. Transfer steak to a warm plate. Let rest for a few minutes.

Step 6

Transfer steak to a warm serving platter and pour any accumulated juices over skirt steak. Sprinkle with sesame seeds and sliced green onions.

Nutritional Information

Grilled Hoisin Beef Recipe

Servings Per Recipe:2

Calories: 404.3

% Daily Value *

Protein: 30.2g 60%

Carbohydrates: 33.2g 11%

Dietary Fiber: 2g 8%

Sugars: 21.9g

Fat: 16.4g 25%

Saturated Fat: 4.9g 24%

Cholesterol: 51.8mg 17%

Vitamin A Iu: 87.1IU 2%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.7mg 43%

Vitamin C: 7.3mg 12%

Folate: 26.9mcg 7%

Calcium: 80.2mg 8%

Iron: 3.2mg 18%

Magnesium: 46.8mg 17%

Potassium: 494.5mg 14%

Sodium: 2483.3mg 99%

Thiamin: 0.1mg 14%

Calories From Fat: 147.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.