Grandma's Stuffed Celery Recipe

Recipesfull introduces to you: Easter Recipes. (Grandma's Stuffed Celery Recipe). My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

Brief

Prep 30 mins

Total: 30 mins

Servings: 24

Yield: 24 servings

Grandma's Stuffed Celery Recipe

Ingredients

1 bunch celery - large stalks washed

trimmed

and cut into 3 sections

2 (8 ounce) packages cream cheese at room temperature

¾ cup chopped pimento-stuffed green olives

2 cloves garlic

finely minced

1 pinch salt and freshly cracked black pepper to taste

Classic Southern Deviled Eggs

Holidays and Events

Directions

Step 1

Thoroughly dry each piece of celery with paper towels. Mix the cream cheese olives garlic salt and black pepper in a bowl. Using a knife spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

Nutritional Information

Grandma's Stuffed Celery Recipe

Servings Per Recipe:24

Calories: 76.4

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 1.4g

Dietary Fiber: 0.4g 2%

Sugars: 0.4g

Fat: 7.3g 11%

Saturated Fat: 4.2g 21%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 397.3IU 8%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 1.6mg 3%

Folate: 10.8mcg 3%

Calcium: 28.2mg 3%

Iron: 0.4mg 2%

Magnesium: 5.1mg 2%

Potassium: 87.1mg 2%

Sodium: 224.5mg 9%

Calories From Fat: 65.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.