Glazed Ham with Peach-Ginger Sauce Recipe

Recipesfull introduces to you: Easter Recipes. (Glazed Ham with Peach-Ginger Sauce Recipe). A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving.

Brief

Prep 30 mins

Cook: 2hrs

Total: 2hrs30 mins

Servings: 10

Yield: 10 servings

Glazed Ham with Peach-Ginger Sauce Recipe

Ingredients

1 (10 pound) fully-cooked

bone-in ham

2 teaspoons whole cloves

¼ teaspoon ground cinnamon

2 tablespoons brown mustard

½ cup packed brown sugar

¼ cup packed brown sugar

2 tablespoons apple cider vinegar

1 cup peach nectar

1 cup peach preserves

5 cups frozen peach slices

2 teaspoons minced fresh ginger root

1 hot cherry pepper

seeded and minced

1 (3 inch) cinnamon stick

Greek Deviled Eggs

Holidays and Events

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Use a serrated knife to score the top of the ham in a diamond pattern. Press whole cloves into the ham and place on a roasting rack in a roasting pan.

Step 2

Bake for 1 1/2 to 2 hours in the preheated oven or until the internal temperature of the ham has reached 140 degrees F (60 degrees C). Cover with aluminum foil if the ham starts to look dry.

Step 3

While the ham is baking mix together the cinnamon mustard and 1/2 cup of brown sugar in a cup or small bowl. Set aside. In a saucepan over medium heat mix together the remaining brown sugar cider vinegar peach nectar and peach preserves. Bring to a boil and then stir in the sliced peaches ginger cherry pepper and the cinnamon stick. Simmer until the peaches are tender and the sauce has thickened 25 to 30 minutes.

Step 4

Remove the ham from the oven and brush liberally with the mustard glaze. Increase the oven temperature to 350 degrees F (175 degrees C) and return the ham to the oven uncovered.

Step 5

Bake for an additional 20 to 30 minutes or until glaze is bubbly. Allow the ham to rest for 15 to 20 minutes before carving. Serve with hot Peach-Ginger sauce.

Nutritional Information

Glazed Ham with Peach-Ginger Sauce Recipe

Servings Per Recipe:10

Calories: 1403.2

% Daily Value *

Protein: 85.1g 170%

Carbohydrates: 73g 24%

Dietary Fiber: 2.8g 11%

Sugars: 67.5g

Fat: 84.6g 130%

Saturated Fat: 30.1g 151%

Cholesterol: 254.5mg 85%

Vitamin A Iu: 424.9IU 9%

Niacin Equivalents: 37.2mg 286%

Vitamin B6: 1.9mg 119%

Vitamin C: 280.2mg 467%

Folate: 10.2mcg 3%

Calcium: 61.8mg 6%

Iron: 4mg 22%

Magnesium: 77.9mg 28%

Potassium: 1618.1mg 45%

Sodium: 5888.6mg 236%

Thiamin: 3.6mg 355%

Calories From Fat: 761

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.