Glazed Carrots and Parsnips with Chives Recipe

Recipesfull introduces to you: St. Patrick's Day Recipes. (Glazed Carrots and Parsnips with Chives Recipe). Good recipe for holiday celebrations. Turnips can be used instead of parsnips.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Glazed Carrots and Parsnips with Chives Recipe

Ingredients

¼ cup butter

4 large carrots

cut into 3-inch x 1/2-inch pieces

4 large parsnips

cut into 3-inch x 1/2-inch pieces

¾ cup orange juice

¾ cup chicken stock

2 tablespoons lemon juice

salt and ground black pepper to taste

3 tablespoons chopped fresh chives

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Directions

Step 1

Melt butter in a large skillet over medium heat.

Step 2

Cook and stir carrots and parsnips in melted butter until lightly browned on edges 8 to 10 minutes.

Step 3

Stir orange juice chicken stock lemon juice salt and black pepper into carrots and parsnips. Bring to a boil reduce heat to low and cover. Simmer until liquid reduces to a syrup about 10 minutes. Stir often.

Step 4

Season with more salt and black pepper if needed; sprinkle with chives.

Nutritional Information

Glazed Carrots and Parsnips with Chives Recipe

Servings Per Recipe:8

Calories: 163.1

% Daily Value *

Protein: 2g 4%

Carbohydrates: 26.7g 9%

Dietary Fiber: 6.6g 27%

Sugars: 9.2g

Fat: 6.3g 10%

Saturated Fat: 3.7g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 6287.7IU 126%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.2mg 10%

Vitamin C: 35.4mg 59%

Folate: 91.4mcg 23%

Calcium: 58.7mg 6%

Iron: 0.8mg 5%

Magnesium: 40.5mg 15%

Potassium: 595.9mg 17%

Sodium: 141.6mg 6%

Thiamin: 0.2mg 16%

Calories From Fat: 56.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.