Fried Feta with Sesame Seeds Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Fried Feta with Sesame Seeds Recipe). Salty and sweet with maximum flavor, fried feta with sesame seeds is one of the tastiest ways to utilize beloved feta cheese.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Fried Feta with Sesame Seeds Recipe

Ingredients

1 (8 ounce) package feta cheese

2 large eggs

½ cup all-purpose flour

½ cup sesame seeds

⅓ cup oil for frying

or as needed

½ teaspoon honey

or to taste

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Directions

Step 1

Cut feta cheese into squares or rectangles about 1/2 inch thick.

Step 2

Crack eggs into a bowl wide enough to fit the feta and beat lightly with a fork. Place flour on a plate. Place sesame seeds on a second plate.

Step 3

Coat each piece of feta in flour then eggs and then sesame seeds. Be sure to coat well with each step so all sides are covered.

Step 4

Heat enough olive oil to shallow fry in a frying pan over medium-high heat. Working in batches if necessary carefully add the feta and fry until nicely golden about 5 minutes. Flip and fry on the other side about 5 minutes more. Drain on paper towels to remove any excess oil. Drizzle honey on top and serve warm.

Nutritional Information

Fried Feta with Sesame Seeds Recipe

Servings Per Recipe:8

Calories: 181.9

% Daily Value *

Protein: 8g 16%

Carbohydrates: 9.7g 3%

Dietary Fiber: 1.3g 5%

Sugars: 1.7g

Fat: 12.7g 20%

Saturated Fat: 5.4g 27%

Cholesterol: 71.8mg 24%

Vitamin A Iu: 181.4IU 4%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 13%

Folate: 38mcg 10%

Calcium: 235.5mg 24%

Iron: 2.1mg 12%

Magnesium: 40.2mg 14%

Potassium: 85.1mg 2%

Sodium: 335.3mg 13%

Thiamin: 0.2mg 18%

Calories From Fat: 114.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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